tisp masterclass

Virtual & In-Person | Ganache

My 1:1 masterclasses are designed for cake artists who want to master the foundations of baking, construct tall and stable celebration cakes, and develop an artistic decorating style that feels truly their own.

Each session is personalised and are virtually from the comfort of your own kitchen or in person, allowing you to learn in a familiar environment using the tools you already have. This approach builds real confidence, supports hands-on problem solving, and helps you apply techniques effortlessly within your own workflow.

What You’ll Learn

These masterclasses focus on the core pillars of cake artistry:

• Baking and developing your own unique sponge recipe as well as an basic understanding of baking science

• Constructing tall, stable celebration cakes

• Artistic decorating using buttercream and ganache (dark & white chocolate) and understanding its properties

• Finding and refining your individual cake style and creative voice by learning transferrable art skills

How the Masterclass Is Structured

The full masterclass is split into three focused segments, delivered over three days within a three-week period.
Each session runs for approximately 4-8 hours, depending on pace and experience.

You may book the full masterclass experience, select individual segments, or opt for a tailor-made 1:1 session based on the skills you wish to develop

Classes & Costs

Deposit & Payment Plans A deposit option is available for all classes, allowing you to spread the cost over time. Please select this option on the payment page at checkout. Once your deposit has been received, a payment plan invoice will be set up for you, enabling you to make instalment payments. The full balance must be paid no later than 5 days before the start of your masterclass session

Full Masterclass Experience This option covers all three segments: baking foundations, cake construction, and artistic decorating.

• £879.99 (Virtual)

• £989.99 (In-Person Design ONLY)
  In-person includes refreshments and all equipment

Individual Classes

• All About the Sponge - £120.00

• Construction, Height Gives You Life - £349.99

• Design Visionary (VIRTUAL) - £449.99

• Design, Visionary (IN-PERSON) - £549.99

What’s Included Across All Classes

• Live 1:1 teaching (virtual or in person for the Design, Visionary)

• Recipes and step-by-step guidance for each class attended

• Personalised support tailored to your goals and experience

• A Certificate of Acknowledgement upon completion

2026 Masterclass Dates

My 1:1 masterclasses return in 2026, with design sessions available virtually and in-person. Spaces are limited, so book your place now using the class links below.

Spring Dates

• 21st & 22nd March – All About the Sponge

• 29th March – Construction: Height Gives Life

• 11th April (Virtual) & 12th April (In-Person) – Design, Visionary

Winter Dates

• 3rd & 4th October – All About the Sponge

• 11th October – Construction: Height Gives Life

• 24th October (Virtual) & 25th October (In-Person) – Design, Visionary

This session explores sponge textures and flavour development using different butters/fats and learning the basic grades of flours and ingredients. You will learn how to create reliable sponge bases suitable for celebration cakes and cupcakes, alongside my classic buttercream recipe.

Outcome
You will understand the differences in cake texture and flavour, learn how to manipulate a basic sponge recipe, and create buttercream suitable for all cakes.
This class is suitable for all levels.
A hand whisk or stand mixer is required

This class focuses on constructing tall, stable cakes that feel intentional and refined. You will build a cake up to 30-40cm tall (or a height manageable for you) and cover it in buttercream or ganache, achieving a smooth, sharp-edged finish ready for decoration.

Outcome
You will learn my signature Stack – Chill – Coat method, alongside practical tips and techniques to support consistency and confidence with every cake you create.

Included (Virtual)
Posted prior to the session:
– Sample buttercream/ganache
– Cake board
– Ganache plate
– 10" scraper
– Dowels and ruler

You will need to provide your own turntable and 4 pre-baked cake layers

This final segment invites you to create freely and intuitively, without copying existing designs. You will explore basic painting and artistic techniques using edible mediums, (i.e. hand painting, wafer paper folding, kintsugi, freehand sculpting) creating a unique cake inspired by a provided object or item

“Drawing is not what one sees, but what one can make others see.”
— Edgar Degas

Outcome
You will produce artistically inspired cakes and gain confidence in trusting your creative instincts, pushing your designs forward and strengthening your visual voice.

Included
– Inspiration Mood board
– 5" prepared ganache dummy
– Art kit and edible paint kit
(Posted prior to the session or provided on the day)

Tailor-Made 1:1 Sessions

Bespoke 1:1 sessions are available for those who don’t require a full masterclass but would like focused, personalised guidance. These sessions are designed around you and may include:

• Sharp edge finishes

• Covering and ganaching cakes

• Carving and sculpted designs

• Artistic decorating techniques

• Troubleshooting and problem-solving within your own baking process

Pricing is based on the skills requested and session length and is quoted upon booking.

Ask Me a Question | 30 minutes - 2 hours

For quick guidance, I also offer ‘Ask Me a Question’ slots - ideal if you need clarity on one or two specific techniques without committing to a full session.
These short, focused sessions include a mini demo for you to record and take notes, and are perfect for questions such as: “How do I make ganache?” or “How do I colour wafer paper?”

These sessions can be booked directly here